To save time, chop the onion in a food processor. Stop and scrape down the sides with a spatula or knife, then mix again for even chopping.
Lemon grass is a traditional flavouring in Thai cooking. Choose fresh, tender lemon grass. Old lemon grass will have dry stalks. Peel skin before use.
Grilled or barbecued this spicy chicken 'on a stick' is quick, light and delicious.
You'll love this quick to make pasta dish! Garden fresh basil and lots of tasty Parmesan cheese give it pizazz.