Crispy apple crumble a sweet fruit filling results in pure magic.

Delicious Desserts

Winning Combo Sweet Desserts

Crispy Apple Crumble

By Admin 11 Comments

Health Check

This satisfying desserts is relatively low in fat and sodium

Raisins, wholemeal breadcrumbs and muesli offer good fibre

Preparation Time

20 minutes plus chilling

Cooking Time

30 minutes

Recipe Serves 6

½ cup fresh wholemeal breadcrumbs

½ cup toasted muesli

¾ teaspoon ground cinamon

6 large Granny Smith or other cooking apples, peeled, cored, and thinly sliced (about 7 cups)

½ cup raisins

8 teaspoons fresh lemon juice

⅓ cup apple cider or water

8 teaspoons unsalted butter, chiiled and cut into small pieces

Ready-whipped frozen topping. thawed, and ground cinnamon to decorate

Preparation & Cooking

Preheat oven to 190℃. Spray a shallow 1.5 litre ovenproof dish with vegetable oil spray.

In a small bowl, mix the breadcrumbs, muesli, sugar and cinnamon. In a large bowl, combine the apples, raisins and fresh lemon juice.

Place half the apple mixture in the prepared dish. Pour the cider over the top. Dot with half the butter. Sprinkle with half the breadcrumb mixture. Spoon the remaining apple mixture over top. Dot with the remaining butter and then the breadcrumb mixture.

Bake until breadcrumbs are golden brown and fruit is bubbling, about 30 minutes. To serve, place the crumble, hot or warm, on dessert plates. Top each serving wit a dollop of whipped topping and sprinkle with cinnamon for garnish.

Per Serving

Cals 255/kj 1068

Carbohydrates 45 g

Fibre 3 g

Protein 2 g

Sodium 52 mg

Fat 8 g

Cholesterol 15 mg

Cook's Tips

Make apple cider a staple in your kitchen. Use it instead of chicken stock in pork casserole, or to add moisture and natural sweetness to baked goods.