Make apple cider a staple in your kitchen. Use it instead of chicken stock in pork casserole, or to add moisture and natural sweetness to baked goods.
For a summer treat, substitue 4 large, ripe pears and 1 cup of cherries for the apples in Step2 (above). Layer ingredients and bake as directed.
Two all-time favourites, chocolate cake and frozen yoghurt, are rolled into one stunning dessert.
Crunchy on the outside and marshmallowy within, this melt-in-the-mouth meringue topped with luscious fruit is irrestible.