This delicious great brunch strawberry pancake stack.

Delicious Desserts

Winning Combo Sweet Desserts

Strawberry Pancake Stack

By Admin 7 Comments

Health Check

Strawberries are rich in vitamin C

Use low-fat milk to reduce the fat count

Preparation Time

15 minutes plus standing

Cooking Time

35 to 40 minutes

Recipe Serves 6-8

1 cup of plain flour

1 60g egg

1 egg yolk

1¼ cups skim milk

¼ cup unsalted butter

2 punnets strawberries (about 500g), hulled

½ cup strawberry jam

finely grated rind and juice of 1 lemon

8 teaspoons orange juice

fresh strawberries for decoration

Preparation & Cooking

Sift flour into bowl. Add egg, egg yolk and 2 tablespoons milk and mix with a wooden spoon. Gradually add half remaining milk, stirring to a smooth liquid. Melt 1 talbespoon butter and stir in with remaining milk. Stand for 30 minutes.

Place 1 teaspoon butter in a small non-stick frying pan, heat over a medium heat, add ¼ cup batter coast pan base. Cook until golden underneath. Turn over, using a wooden spatula. Cook until golden.

Slide pan cake onto grease-proof paper. Continue cooking and layering until all batter is used. Keep warm.

Puree strawberries. Heat jam, lemon rind and juice in a saucepan. Add puree; bring to the boil. Remove from heat, add orange juice.

Preheat oven to 180℃. Place a pancake on an ovenproof plate. Spread with 3 tablespoons strawberry mixture. Add another panckae and spread strawberry mixture. Continue the layers. Heat for 12 minutes; cut into wedges.