After sqeezing citrus fruit, remove pips with a teaspoon and discard, but add citrus pulp to juice to add fibre to the punch.
To decorate punch glasses, slice lemons and oranges thinly and cut into centre of slice. Dip into lightly whisked egg white, then caster sugar, chill before use.
Enjoy this delicious mousse all year round by using nutrient packed dried apricots. It's easy and quick to make!
It is very hard to by-pass this delicious stack of berry-filled panckaes at brunch party time!