To make a light sugar syrup, heat together the sugar and water over a low heat. Simmer and stir until the sugar has completely dissolved.
When melting chocolate, chop it first for a quick and even melting. Stir constantly with a wooden spoon until smooth and completely melted.
Two all-time favourites, chocolate cake and frozen yoghurt, are rolled into one stunning dessert.
Crunchy on the outside and marshmallowy within, this melt-in-the-mouth meringue topped with luscious fruit is irrestible.