Top chop fresh herbs quickly, place herb sprigs in a measuring cup. Using kitchen scissors, snip the sprigs until they are as finely chopped as desired.
Use a garlic crusher to finely chop whole peeled cloves of garlic for maximum taste. Scrape the crusher and use the remains for extra flavour.
This succulent chicken glazed with honey, mustard and herbs, can bake to low-fat perfection while you prepare a salad.
Vine-ripened tomatoes give this Italian sauce a top quality flavour. Serve over any cooked pasta shapes.