The French shallots is a har small onion, with a reddish brown skin which grows in a cluster of bulbs with pods similar to garlic cloves.
Soak bamboo skewers in a shallow dish of cold water for 1 hour before use, in order to prevent them from burning under the hot grill or barbecue.
Too hot to cook dinner? This beef dish that keeps cooking time short. Cook it quickly and refrigerate until...
You'll love this quick to make pasta dish! Garden fresh basil and lots of tasty Parmesan cheese give it pizazz.