Delicious Desserts

Winning Combo Sweet Desserts

Chocolate Ice Cream Roll

Two all-time favourites, chocolate cake and frozen yoghurt, are rolled into one stunning dessert.

healthy foods chocolate ice cream roll recipes

Chocolate Ice Cream Roll

healthy check tick
Health Check
Opt for non-fat frozen yoghurt instead of ice creaam to cut calories and fat
Using egg whites in place of whole eggs lowers the cholesterol count

preparation & cooking time
Preparation Time
15 minutes plus chilling
Cooking Time
12 minutes

preparation & cooking time
Recipe makes 12 slices
1 cup self-raising flour
¼ cup cocoa
¼ teaspoon baking powder
3 60g eggs
2 egg whites
1 cup caster sugar
cup icing sugar
1 litre non-fat vanilla frozen yoghurt, softened

preparation & cooking time
Preparation & Cooking
Preheat oven to 200. Line a Swiss-roll tin with greaseproof paper and spray with vegetable cooking spray. Set aside.
Sift flour, cocoa and baking powder into a small bowl. Mix well. In a mixxing bowl, using an electric mixer set on high speed, beat eggs and egg whites until foamy. Add sugar and beat well untill evenly blended.
At low speed, beat in flour mixture. Spread batter evenly in prepared tin.
Bake until a toothpick inserted in centre comes out clean, about 12 minutes. Sift icing sugar overa clean teatowel. Turn cake out onto teatowel, remove greaseproof papper. Starting with a short edge, roll up cake with towel. Place, seam-side down, on a wire rack. Cool completely.
To fill cake, unroll, remove cloth, spread with frozen yoghurt to within 2.5cm of edges, re-roll cake. Wrap in greaseproof paper. Freeze, seam-side down, untill firm, at least 2 hours. Serve roll frozen, cutting into the slices with a sharp, serrated knife.

preparation & cooking time
Per Serving
Cals 187/kj 782
Carbohydrates 32 g
Fibre 1 g
Protein 10 g
Sodium 194 mg
Fat 2 g
Cholesterol 58 mg

Cook's Tips preparation & cooking time
Cook's Tips
Chocolate ice cream roll cook's tips

When spreading frozen yoghurt over cake, spread it to within 2.5cm of edges. This prevents the filling from seeping out of the finished roll.

Chocolate ice cream roll cook's tips

Beginning with a short edge, roll the filled cake up, Swiss-roll-style. Wrap the roll in greaseproof paper, place in freezer until firm, at least 2 hours.

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